The Best NYC Restaurants by Cuisine

spicyvillage

Spicy Village’s Big Tray of Chicken with noodles and lamb soup


My almost-daily requested guide on where to eat in NYC, by cuisine. For restaurants by neighbourhood, click here. Updated weekly.

American

  • Shake Shack: the best real food, fast food burgers. Order: double cheeseburger and a shake. $
  • Pies ‘n’ Thighs: one of the city’s top 3 fried chicken joints in a cute retro corner spot. Order: fried chicken and biscuit. $
  • Cheeky Sandwiches: hole-in-the-wall Southern sandwich shop. Order: fried chicken biscuit sandwich. $
  • Luke’s Lobster: NYC’s best lobster rolls, although the shrimp roll is my personal favorite and a bargain at $8. An ideal cheap eat while museum-hopping. Order: the shrimp roll meal deal: $11 for a shrimp roll, chips, pickle and drink. $
  • Root & Bone: NYC’s best fried chicken. Read my review hereOrder: D’oh, the fried chicken. $$
  • The Leadbelly: transport yourself to the seaside at this briny cocktail shack. Order: oysters and more oysters. $$
  • Momofuku Ma Peche: what is Momofuku if not truly American? A haven amidst Midtown’s less-than-inspiring options. Order: a cocktail and anything off the dim sum cart. $$
  • Peter Lugers: the quintessential NYC steakhouse. Cash only, so come with a heavy wallet. Reserve as soon as you can or prepare to dine at 5 or 10.30pm. Order: forget the menu, tell your waiter this: bacon, tomato and onion salad, and the porterhouse. $$$
  • ABC Kitchen: smart-chic, market-driven menu. Order: mushroom pizza; ice cream sundae. $$

Australian

  • Two Hands: my favorite Australian cafe in NYC. Read my review hereOrder: avocado toast and a flat white. $

British

  • Jones Wood Foundry: gorgeous gastropub with an authentic British menu, no modern twists here. Order: fish and chips; banoffee pie. $$

Chinese

  • Xi’an Famous Foods: originally located in a Flushing food hall basement, Xi’an put hand-pulled noodles on the map. Order: anything with their famous hand-pulled noodles. $
  • Spicy Village: no frills, super cheap and always friendly, one taste of the famous Big Tray of Chicken and you’ll be hooked. Order: Big Tray of Chicken with hand-pulled noodles. If you have room, everything else is A-grade too. $
  • Legend: always reliable Sichuan spot with one of the city’s best hot pots. Order: Sichuan spicy diced rabbit. $$
  • Royal Seafood:  sorry NYC, but your dim sum just doesn’t compare to Sydney. But when you need a quick fix, Royal Seafood is more hit than miss. Order: the $15 lobster in ginger scallion served at lunch is a steal.
  • Cafe China: probably the best Sichuan in Manhattan reminiscent of an elegant Shanghai speakeasy. Order: Chungking braised fish in red soup. $$

French

  • Epicerie Boulud: stock up for your Central Park picnic. Order: jambon beurre baguette sandwich to go. $
  • iCi: beautiful, light-filled market-driven restaurant. Oh, and we got married here! Order: the Wednesday night $25 3-course prix fixe is one of the city’s best deals. $$

Italian

  • Osteria Morini: my favorite Italian. Come after 9pm on Monday nights for $10 pasta. Order: garganelli with cream, peas, truffle butter and prosciutto. $$
  • Frankies: oh how I love thee. My favorite feel-good Italian – can I move in? Order: cavatelli with sausage. $$
  • Porsena: rustic, cozy Italian. Order: anneloni with spicy lamb sausage and mustard greens. $$
  • Roberta’s: hipster pizza that’s worth any L train delays. Order: at least one pizza per person, they’re that good. $$
  • Otto: very reasonably priced pizza and pasta by Mario Batali. Order: olive oil gelato. $$
  • Motorino: fab pizzas with perfectly puffy, crispy crusts. Order: Brussels sprouts pizza. $$
  • Marea: Michael White’s special occasion Italian/seafood mecca on Central Park. Order: the tasting menu, it’s really the only way to go here. $$$
  • Peasant: romantic, real deal Italian. Order: get here early for the pig’s head, only a few available each night. $$
  • Locanda Verde: perpetually packed, the popularity of Andrew Carmellini’s Italian hot spot has not waned since it opened in 2009. Order: crostini; lamb meatballs. $$
  • Grandaisy: more-ish slices of pizza. Order: cauliflower pizza. $
  • Piora: when meat lovers come away recommending the market vegetable plate, you know something special is happening at this Italian-Korean gem. Order: monkey bread with whipped lardo and seaweed butter; market vegetables. $$
  • Eataly: always a good idea whether you just want a gelato or a glass of wine with antipasti. Order: frito misto at Il Pesce. $$
barchuko

Bar Chuko’s yakitori

Japanese

  • Chuko: the best ramen across the five boroughs, also known as my home away from home. Newcomer Bar Chuko across the road has tasty yakitori and izakaya-inspired bites. Order: salt and pepper chicken wings; pork bone ramen. $$
  • Momofuku Noodle Bar: where NYC’s ramen obsession all began 10 years ago. Order: ramen and as many small plates as you can muster. $$
  • Yakitori Totto: NYC’s best yakitori specializing in chicken. Reserve a seat at the bar and watch the magicians at work. Order: as much chicken yakitori as you can afford. $$
  • Totto Ramen: Totto’s tiny ramen den is worth the (excruciating) wait. Order: spicy ramen. $$
  • Kung Fu Little Steamed Buns Ramen: it’s hard to find good eats near Times Square. Kung Fu to the rescue! Order: spicy ramen; soup dumplings. $
  • Sakagura: part of the fun of Sakagura is finding the place. When you do (in the basement of an office building), get ready to order plate after plate of small, perfect Japanese bites, washed down with the city’s best sake menu. Order: beef tongue stewed in miso. $$
  • Cocoron: handmade soba noodles a steal at around $10. Order: hot soba in winter, cold soba in summer; house made tofu. $
  • Takashi: obscenely delicious yakitori spot specializing in beef. One of NYC’s best offal restaurants. Order: raw beef liver (and if you can get a reservation, the late-night weekend ramen). $$
  • Sushi Nakazawa: NYC’s best sushi from Nakazawa-san, of Jiro Dreams of Sushi fame. Order: reserve a seat at the bar for the omakase or don’t bother. $$$
breadsbakerybabka

Breads Bakery chocolate babka

Jewish

  • Taim: NYC’s best falafel. This stuff is crack. Order: mixed falafel platter. $
  • Katz’s: the classic NY deli experience. Be prepared to wait. Order: forget the menu, just order the pastrami as soon as you sit down. $$
  • Baz Bagel: come for the pineapple wallpaper and stay for the bagel sandwiches. Order: Rainbow Kitty: gravlax, cream cheese, tomato, onion on a pumpernickel bagel. And the blintzes. $$
  • Breads Bakery: great pitstop after shopping at the Union Square greenmarket. Order: the supreme chocolate babka. $

Korean

  • Momofuku Ssam Bar: my top NYC restaurant recommendation. Everything is so ridiculously delicious and unique and fun and if you don’t love Ssam Bar we probably should not be friends. Order: EVERYTHING (especially the rotisserie duck lunch or dinner). $$
  • Hanjan: Hooni Kim’s cozy Korean izakaya. Order: fried chicken; pork fat ddukbokki rice cakes. $$
  • Miss Korea: the best Korean BBQ in NYC, open 24 hours. Order: any of the BBQ, and if you can manage it, a bubbling pot of soft tofu stew with mandu in winter. $$

Mexican

  • Los Tacos No. 1: amazing tacos, watch the signoritas make the tortillas by hand. Order: carne asada tacos. $
  • Cafe El Presidente: colorful all-day Mexican joint with yummy tacos and aqua fresca cocktails. Order: fish tacos. $$
  • Pinche Taqueria: cheap and cheerful Mexican. Order: Fish and shrimp tacos. $
  • ABC Cocina: smart-chic, market-driven menu. Order: sweet pea empanadas. $$

Spanish

  • Txikito: authentic Basque bites and refreshing txakoli. Order: head-on shrimp. $$

Vietnamese

  • Nightingale 9: coming from Sydney, NYC’s Vietnamese is a huge disappointment. Thank goodness for Nightingale 9. Order: pho; spring rolls. $$

One thought on “The Best NYC Restaurants by Cuisine

  1. Pingback: The Best NYC Restaurants by Neighborhood | Bronte Brooklyn

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